A Breakfast Bowl of Elegance and Comfort
Few breakfasts can rival the balance of elegance and nourishment like a beautifully crafted granola bowl. When paired with creamy yogurt and delicately spiced poached pears, it becomes more than just a meal—it’s an experience.
This recipe brings together the rustic charm of homemade granola, the subtle sweetness of poached pears, and the creamy tang of yogurt. Perfect for a weekend breakfast or a chic brunch with friends, it’s as versatile as it is delightful.
Granola has a long history, tracing back to the 19th century when it was first introduced as a health food. Over time, it evolved into a breakfast staple that combines crunch, sweetness, and heartiness. Poached pears, on the other hand, add an air of sophistication, with their soft texture and warm spices infusing every bite.
For a truly indulgent spread, serve this alongside the Vanilla Chia Pudding with Fresh Fruit or the Savory Herb & Cheese Scones—a perfect mix of sweet and savory (links below!).