A Low-Carb Take on a Mediterranean Classic
Ratatouille is a celebration of Mediterranean flavors and colors—a dish that highlights the beauty of fresh, seasonal vegetables. This low-carb version swaps the traditional rice or bread accompaniment for zucchini noodles, creating a light yet satisfying main course that’s perfect for anyone seeking a nutritious and elegant meal.
In Nala’s style, we elevate this dish with a touch of sophistication: a garnish of toasted pine nuts and fresh basil adds a nutty crunch and aromatic finish. It’s a meal that looks as good as it tastes, ideal for dinner parties or a refined weeknight dinner.
Pro Tip: Pair this dish with a crisp white wine or sparkling water infused with lemon and mint for the full Mediterranean experience.