Elevate Your Breakfast with a Touch of Elegance
Sometimes, breakfast needs a little extra flair, especially when you’re hosting or simply treating yourself to a slow Sunday morning. These Baked Eggs in Puff Pastry Cups are the perfect solution—easy to make yet so visually stunning they’ll make your table look like a gourmet café.
This recipe combines buttery, flaky puff pastry with soft, creamy eggs nestled alongside vibrant vegetables and a sprinkle of cheese. It’s a delightful harmony of textures and flavors, designed to impress without stress.
Pair these savory cups with a side of Vanilla Chia Pudding with Fresh Fruit for a balance of sweet and savory or serve them alongside Savory Herb & Cheese Scones for a full brunch experience.