Cinnamon Wonderland Mule—The Cozy Drink That Feels Like a Hug

It’s a chilly December evening. The snow is falling softly, the twinkling lights on the Christmas tree cast a warm glow, and your favorite holiday movie is queued up. What’s missing? A drink that wraps you in warmth and holiday spirit—something spicy, cozy, and absolutely unforgettable.

Enter the Cinnamon Wonderland Mule, the second star in our festive cocktail series. This twist on the classic mule is infused with the comforting warmth of cinnamon, making it perfect for sipping by the fire. Whether you love your drinks bold and boozy or prefer a non-alcoholic treat, this mule has you covered.

The Story Behind the Cinnamon Wonderland Mule

This cocktail was born out of my love for all things cinnamon. Growing up, cinnamon meant Christmas mornings with fresh cinnamon rolls, the scent of mulled cider on the stove, and that unmistakable spice in Grandma’s famous cookies.

Last year, I decided to bring those nostalgic flavors into my holiday drinks. After a little experimenting (and some hilarious failed attempts involving overly spicy ginger beer), I landed on this mule recipe that has become a new holiday tradition. It’s not just a drink—it’s a celebration of everything cozy and heartwarming about the season.

Why the Cinnamon Wonderland Mule is Perfect for the Holidays

This cocktail brings together everything you love about winter:

• Comfort in a Glass: It’s like wrapping yourself in a blanket of festive flavors.
• Warm and Spicy: Cinnamon takes center stage, with a hint of ginger for that holiday kick.
• Versatile: Equally delightful as a cocktail or a mocktail.

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Cinnamon Wonderland Mule

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 drink

This cocktail brings together everything you love about winter:

Warm and Spicy: Cinnamon takes center stage, with a hint of ginger for that holiday kick.

Versatile: Equally delightful as a cocktail or a mocktail.

Comfort in a Glass: It’s like wrapping yourself in a blanket of festive flavors.

Ingredients

Alcoholic Version

• 50 ml bourbon or spiced rum
• 25 ml fresh lime juice
• 150 ml ginger beer
• A pinch of ground cinnamon
• Ice cubes
• Cinnamon stick and lime wheel for garnish

Non-Alcoholic Version

• 150 ml ginger beer or ginger ale
• 25 ml fresh lime juice
• 100 ml apple cider
• A pinch of ground cinnamon
• Ice cubes
• Cinnamon stick and lime wheel for garnish

Instructions 

How to Make the Cinnamon Wonderland Mule

Alcoholic Version

• Fill a mule mug or glass with ice.
• Add bourbon or spiced rum, fresh lime juice, and a pinch of cinnamon. Stir gently.
• Top with ginger beer and give it one last stir.
• Garnish with a cinnamon stick and a lime wheel.

Non-Alcoholic Version

• Fill a mule mug or glass with ice.
• Mix fresh lime juice, apple cider, and a pinch of cinnamon. Stir gently.
• Top with ginger beer or ginger ale and stir again.
• Garnish with a cinnamon stick and lime wheel.

Notes

Pro Tips

Make your Cinnamon Wonderland Mule extra special:

1. Add a Sugared Rim: Dip the rim of your glass in lime juice, then in cinnamon sugar for a sweet and spicy touch.
2. Batch It Up: Hosting a crowd? Multiply the recipe and serve it in a pitcher, letting guests garnish their drinks.
3. Upgrade the Garnish: Add a star anise pod for a beautiful finishing touch and extra aroma.

Course: Drinks

Cuisine: Christmas, Festive

Keyword: cinnamon mule, Holiday Drink, winter cocktail

Part of a Series

The Cinnamon Wonderland Mule is the second drink in our holiday cocktail series. If you missed the first recipe, be sure to check out the Jolly Cranberry Spritz—Your Festive Red Carpet Moment, a tangy and vibrant cocktail that’s the perfect party starter.

Looking for something more whimsical? Stay tuned for the final drink in our series: Merry Matcha Magic, a green cocktail that’s as playful as it is delicious.