Cinnamon Wonderland Mule
This cocktail brings together everything you love about winter:Warm and Spicy: Cinnamon takes center stage, with a hint of ginger for that holiday kick.Versatile: Equally delightful as a cocktail or a mocktail.Comfort in a Glass: It’s like wrapping yourself in a blanket of festive flavors.
Ingredients
Alcoholic Version
- 50 ml bourbon or spiced rum
- 25 ml fresh lime juice
- 150 ml ginger beer
- A pinch of ground cinnamon
- Ice cubes
- Cinnamon stick and lime wheel for garnish
Non-Alcoholic Version
- 150 ml ginger beer or ginger ale
- 25 ml fresh lime juice
- 100 ml apple cider
- A pinch of ground cinnamon
- Ice cubes
- Cinnamon stick and lime wheel for garnish
InstructionsÂ
How to Make the Cinnamon Wonderland Mule
Alcoholic Version
- Fill a mule mug or glass with ice.
- Add bourbon or spiced rum, fresh lime juice, and a pinch of cinnamon. Stir gently.
- Top with ginger beer and give it one last stir.
- Garnish with a cinnamon stick and a lime wheel.
Non-Alcoholic Version
- Fill a mule mug or glass with ice.
- Mix fresh lime juice, apple cider, and a pinch of cinnamon. Stir gently.
- Top with ginger beer or ginger ale and stir again.
- Garnish with a cinnamon stick and lime wheel.
Notes
Pro Tips
Make your Cinnamon Wonderland Mule extra special:- Add a Sugared Rim: Dip the rim of your glass in lime juice, then in cinnamon sugar for a sweet and spicy touch.
- Batch It Up: Hosting a crowd? Multiply the recipe and serve it in a pitcher, letting guests garnish their drinks.
- Upgrade the Garnish: Add a star anise pod for a beautiful finishing touch and extra aroma.