Christmas cocktails are often all about reds and golds, but what if I told you the most festive drink this year is green? Say hello to the Merry Matcha Magic, the third star in our holiday cocktail series. This creamy, matcha-infused wonder is equal parts elegant and playful—a drink that surprises and delights every time.
Perfect for holiday brunches or an evening toast, this cocktail (or mocktail!) is a conversation starter. With its vibrant green hue, it stands out on any festive table and adds a touch of whimsy to your Christmas celebrations.
The Inspiration Behind Merry Matcha Magic
Picture this: I was decorating cookies last Christmas with powdered sugar everywhere and frosting in every color imaginable. As I reached for the green food dye, I spotted my tin of matcha powder sitting nearby. Why not use its gorgeous color—and subtle earthy flavor—for something more grown-up?
That was the moment Merry Matcha Magic was born. After a few rounds of testing (and maybe a little too much taste-testing), I created this drink that feels like a playful celebration in every sip. It’s proof that green can be just as festive as red and gold—maybe even more so.
Why You’ll Love Merry Matcha Magic
- Unique and Festive: The vibrant green hue is eye-catching and totally unexpected.
- Balanced Flavor: The earthy matcha pairs beautifully with the creamy and sweet white chocolate notes.
- Versatile: Works as both a boozy treat or a family-friendly mocktail.
Merry Matcha Magic
Ingredients
Alcoholic Version
- 50 ml white chocolate liqueur (e.g., Godiva)
- 25 ml vanilla vodka
- 50 ml almond or oat milk
- 1 tsp matcha powder
- Ice cubes
- Crushed peppermint candy and white chocolate shavings for garnish
Non-Alcoholic Version
- 150 ml almond or oat milk
- 1 tsp matcha powder
- 1 tsp vanilla syrup or white chocolate syrup
- Ice cubes
- Crushed peppermint candy and white chocolate shavings for garnish
Instructions
Alcoholic Version
- Warm a small splash of almond milk and whisk it with matcha powder until smooth.
- In a cocktail shaker, combine the matcha mixture, white chocolate liqueur, vanilla vodka, and remaining almond milk. Add ice and shake vigorously.
- Strain into a glass filled with fresh ice.
- Garnish with crushed peppermint candy and white chocolate shavings for a festive finish.
Non-Alcoholic Version
- Warm a small splash of almond milk and whisk it with matcha powder until smooth.
- In a shaker, combine the matcha mixture, vanilla or white chocolate syrup, and the remaining almond milk. Add ice and shake well.
- Strain into a glass filled with fresh ice.
- Garnish as in the alcoholic version—don’t skip the peppermint candy for that holiday magic!
Notes
Pro Tips
Take your Merry Matcha Magic to the next level with these tips:- Make It Frothy: Blend the ingredients instead of shaking for a creamier texture.
- Go All Out with Garnishes: Use a green sugar rim or edible gold flakes for added flair.
- Batch for a Crowd: Mix the matcha base in advance and add alcohol or sparkling water to individual servings.
A Holiday Trio
The Merry Matcha Magic wraps up our holiday cocktail series! If you haven’t yet, make sure to check out the other stars of the lineup:
- Jolly Cranberry Spritz: A tangy, sparkling cocktail that’s all about vibrant red holiday vibes.
- Cinnamon Wonderland Mule: A cozy, cinnamon-infused mule perfect for snowy evenings.
With this trio, you’re ready to impress your guests with a colorful and flavorful drink selection that’s as festive as it is delicious.
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