Merry Matcha Magic
Unique and Festive: The vibrant green hue is eye-catching and totally unexpected.Balanced Flavor: The earthy matcha pairs beautifully with the creamy and sweet white chocolate notes.Versatile: Works as both a boozy treat or a family-friendly mocktail.
Ingredients
Alcoholic Version
- 50 ml white chocolate liqueur (e.g., Godiva)
- 25 ml vanilla vodka
- 50 ml almond or oat milk
- 1 tsp matcha powder
- Ice cubes
- Crushed peppermint candy and white chocolate shavings for garnish
Non-Alcoholic Version
- 150 ml almond or oat milk
- 1 tsp matcha powder
- 1 tsp vanilla syrup or white chocolate syrup
- Ice cubes
- Crushed peppermint candy and white chocolate shavings for garnish
Instructions
Alcoholic Version
- Warm a small splash of almond milk and whisk it with matcha powder until smooth.
- In a cocktail shaker, combine the matcha mixture, white chocolate liqueur, vanilla vodka, and remaining almond milk. Add ice and shake vigorously.
- Strain into a glass filled with fresh ice.
- Garnish with crushed peppermint candy and white chocolate shavings for a festive finish.
Non-Alcoholic Version
- Warm a small splash of almond milk and whisk it with matcha powder until smooth.
- In a shaker, combine the matcha mixture, vanilla or white chocolate syrup, and the remaining almond milk. Add ice and shake well.
- Strain into a glass filled with fresh ice.
- Garnish as in the alcoholic version—don’t skip the peppermint candy for that holiday magic!
Notes
Pro Tips
Take your Merry Matcha Magic to the next level with these tips:- Make It Frothy: Blend the ingredients instead of shaking for a creamier texture.
- Go All Out with Garnishes: Use a green sugar rim or edible gold flakes for added flair.
- Batch for a Crowd: Mix the matcha base in advance and add alcohol or sparkling water to individual servings.