A Breakfast Classic Reimagined
If you’re craving a savory breakfast option that feels as elegant as it is satisfying, look no further than these Savory Herb & Cheese Scones. While scones are often associated with sweet flavors and clotted cream, this recipe highlights their versatility with a sophisticated, savory twist. Perfectly flaky and buttery, these scones are infused with fresh herbs and sharp cheese, making them ideal for brunch spreads or as an accompaniment to eggs or a light salad.
Scones have a rich history in British and Scottish cuisine, traditionally served with tea. But who says they can’t take center stage at breakfast? These herb and cheese scones combine classic techniques with a modern flavor profile, ensuring they’re both familiar and delightfully unique.
Don’t forget: These scones pair wonderfully with something light, like the Vanilla Chia Pudding with Fresh Fruit. Together, they create a well-rounded brunch experience.
Why Scones Are the Perfect Savory Breakfast Option
Scones are one of those rare baked goods that strike the perfect balance between effort and reward. Their flaky texture comes from the lamination of cold butter into the flour, a technique reminiscent of making croissants, but with far less work.
Fresh Herbs for a Burst of Flavor
Herbs are the heart of this recipe. Chives, thyme, or parsley lend a garden-fresh aroma that complements the richness of the cheese. Did you know that chives, beyond being a culinary delight, are packed with vitamins A and C? These nutrients not only support your immune system but also brighten your skin. A tasty and beauty-enhancing ingredient in one!
Cheese Adds Elegance
The choice of cheese elevates these scones from basic to luxurious. Sharp cheddar provides a tangy punch, while Parmesan offers a salty depth. For an even more refined version, try Gruyère or aged Gouda.
Savory Herb & Cheese Scones
Ingredients
For the Scones:
- 2 cups 250g all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- 6 tbsp 85g unsalted butter, cold and diced
- ¾ cup 180ml whole milk, cold
- 1 large egg
- ½ cup 50g sharp cheddar cheese, grated
- ¼ cup 25g Parmesan cheese, grated
- 2 tbsp fresh chives (finely chopped)
- 1 tbsp fresh thyme leaves
- 1 tbsp parsley (finely chopped)
For the Egg Wash:
- 1 egg
- 1 tbsp milk
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Step 2: Cut in the Butter
- Add the cold, diced butter to the dry ingredients.
- Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Step 3: Add Cheese and Herbs
- Stir in the grated cheddar, Parmesan, chives, thyme, and parsley.
Step 4: Combine Wet Ingredients
- In a small bowl, whisk together the milk and egg.
- Pour the wet mixture into the dry ingredients and mix gently until just combined. Be careful not to overwork the dough.
Step 5: Shape and Cut the Scones
- Turn the dough out onto a floured surface and pat it into a 1-inch thick circle.
- Use a biscuit cutter or knife to cut the dough into rounds or wedges. Transfer them to the prepared baking sheet.
Step 6: Egg Wash and Bake
- In a small bowl, whisk the egg with 1 tablespoon of milk. Brush the tops of the scones with the egg wash for a golden finish.
- Bake for 18–20 minutes, or until the scones are golden brown and puffed.
Step 7: Serve
- Let the scones cool for 5 minutes on the baking sheet before serving warm.
Notes
Serving Ideas
These scones are versatile and pair well with a variety of accompaniments:- For Brunch: Serve with soft scrambled eggs or baked eggs (see our recipe for Baked Eggs in Puff Pastry Cups) for a café-style breakfast.
- As a Snack: Enjoy them on their own with a dab of herb butter or cream cheese.
- For Dinner: Pair with soups like creamy tomato or potato leek for a cozy evening meal.
Variations to Try
While the herb and cheese combination is a classic, don’t be afraid to experiment:- Bacon & Cheddar Scones: Add crispy bacon bits to the dough for a smoky flavor.
- Spicy Jalapeño Scones: Fold in diced jalapeños and a touch of paprika for a kick.
- Mediterranean Style: Use feta cheese, sun-dried tomatoes, and oregano for a Mediterranean twist.
Tips for Flaky, Buttery Scones
- Add a Touch of Sweetness
A pinch of sugar (even in savory scones) enhances the flavors of the cheese and herbs without making the dish taste sweet. - Use Cold Ingredients
Butter and milk should be ice-cold. This ensures the butter remains solid while baking, creating those irresistible flaky layers. - Don’t Overwork the Dough
The secret to tender scones is a light touch. Mix the ingredients just enough to combine, and avoid kneading excessively.
FAQs About Herb & Cheese Scones
Can I Freeze Scones?
Yes! Freeze the unbaked dough or the finished scones. Bake directly from frozen, adding 2–3 minutes to the baking time.
Can I Make Them Gluten-Free?
Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking mix.
What’s the Best Cheese for This Recipe?
Cheddar and Parmesan are classic choices, but Gruyère, Gouda, or even blue cheese work wonderfully.
Why You’ll Love This Recipe
Savory Herb & Cheese Scones are a delightful departure from typical breakfast fare. Their buttery, flaky layers and rich flavors make them equally suited for an indulgent brunch or an elegant addition to a tea party. Serve them warm, and watch as they disappear from the table.
P.S. These pair beautifully with Vanilla Chia Pudding with Fresh Fruit for a balanced breakfast or Baked Eggs in Puff Pastry Cups for a full-on brunch spread. Stay tuned for those recipes in this series!
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