Savory Herb & Cheese Scones
If you’re craving a savory breakfast option that feels as elegant as it is satisfying, look no further than these Savory Herb & Cheese Scones. While scones are often associated with sweet flavors and clotted cream, this recipe highlights their versatility with a sophisticated, savory twist. Perfectly flaky and buttery, these scones are infused with fresh herbs and sharp cheese, making them ideal for brunch spreads or as an accompaniment to eggs or a light salad.
Ingredients
For the Scones:
- 2 cups 250g all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- 6 tbsp 85g unsalted butter, cold and diced
- ¾ cup 180ml whole milk, cold
- 1 large egg
- ½ cup 50g sharp cheddar cheese, grated
- ¼ cup 25g Parmesan cheese, grated
- 2 tbsp fresh chives (finely chopped)
- 1 tbsp fresh thyme leaves
- 1 tbsp parsley (finely chopped)
For the Egg Wash:
- 1 egg
- 1 tbsp milk
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Step 2: Cut in the Butter
- Add the cold, diced butter to the dry ingredients.
- Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Step 3: Add Cheese and Herbs
- Stir in the grated cheddar, Parmesan, chives, thyme, and parsley.
Step 4: Combine Wet Ingredients
- In a small bowl, whisk together the milk and egg.
- Pour the wet mixture into the dry ingredients and mix gently until just combined. Be careful not to overwork the dough.
Step 5: Shape and Cut the Scones
- Turn the dough out onto a floured surface and pat it into a 1-inch thick circle.
- Use a biscuit cutter or knife to cut the dough into rounds or wedges. Transfer them to the prepared baking sheet.
Step 6: Egg Wash and Bake
- In a small bowl, whisk the egg with 1 tablespoon of milk. Brush the tops of the scones with the egg wash for a golden finish.
- Bake for 18–20 minutes, or until the scones are golden brown and puffed.
Step 7: Serve
- Let the scones cool for 5 minutes on the baking sheet before serving warm.
Notes
Serving Ideas
These scones are versatile and pair well with a variety of accompaniments:- For Brunch: Serve with soft scrambled eggs or baked eggs (see our recipe for Baked Eggs in Puff Pastry Cups) for a café-style breakfast.
- As a Snack: Enjoy them on their own with a dab of herb butter or cream cheese.
- For Dinner: Pair with soups like creamy tomato or potato leek for a cozy evening meal.
Variations to Try
While the herb and cheese combination is a classic, don’t be afraid to experiment:- Bacon & Cheddar Scones: Add crispy bacon bits to the dough for a smoky flavor.
- Spicy Jalapeño Scones: Fold in diced jalapeños and a touch of paprika for a kick.
- Mediterranean Style: Use feta cheese, sun-dried tomatoes, and oregano for a Mediterranean twist.