Vanilla Chia Pudding with Fresh Fruit

The Elegance of Simplicity

Vanilla chia pudding is the perfect combination of simplicity and sophistication. While the recipe requires minimal effort, its creamy texture, subtle vanilla aroma, and vibrant fruit topping make it a standout dish on any breakfast table. With just a few wholesome ingredients, you’ll have a dish that looks stunning and tastes even better.

The secret to its creamy consistency lies in the magical little chia seed. Did you know that chia seeds were once a staple for Aztec warriors? Packed with fiber, omega-3 fatty acids, and antioxidants, these tiny seeds were prized for their ability to provide sustained energy—a perfect way to start your morning.

This vanilla chia pudding is an ideal balance of indulgence and health. Topped with seasonal fruits, it’s not just breakfast—it’s a statement piece for your Sunday table. Pair it with Savory Herb & Cheese Scones for a breakfast that’s as well-rounded as it is delicious.

Why Chia Seeds Deserve a Spot in Your Breakfast Routine

Chia seeds may seem unassuming, but they pack a nutritional punch. With just two tablespoons, you get:

• 11 grams of fiber (nearly half of your daily needs).
• 4 grams of protein, making it an excellent plant-based option.
• Omega-3 fatty acids, essential for heart and brain health.

In this recipe, the seeds absorb liquid, creating a pudding-like texture that’s creamy and satisfying. Combined with the gentle sweetness of vanilla and the natural tartness of fresh fruit, chia pudding becomes an elegant yet wholesome choice.

How to Customize Your Vanilla Chia Pudding

1. Try Different Toppings: Beyond berries, experiment with mango, kiwi, or even pomegranate seeds for a burst of color and flavor.
2. Switch the Milk: Use almond milk, coconut milk, or oat milk for a plant-based version.
3. Add a Flavor Boost: Mix in a pinch of cinnamon, cardamom, or even matcha powder.

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Vanilla Chia Pudding with Fresh Fruit

Prep Time 10 minutes minutes

Chilling Time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Servings 4

Calories 190

Vanilla chia pudding is the perfect combination of simplicity and sophistication. While the recipe requires minimal effort, its creamy texture, subtle vanilla aroma, and vibrant fruit topping make it a standout dish on any breakfast table. With just a few wholesome ingredients, you’ll have a dish that looks stunning and tastes even better.

Ingredients

For the Chia Pudding:

• 2 cups 480ml milk of choice (e.g., almond, coconut, or whole milk)
• 6 tbsp chia seeds
• 2 tbsp maple syrup or honey
• 1 tsp pure vanilla extract

For the Fruit Topping:

• 1 cup 150g mixed fresh fruits (e.g., berries, mango, kiwi)
• 1 tsp lemon juice
• Optional: a drizzle of honey or maple syrup

Instructions 

Step 1: Make the Chia Pudding

• In a large bowl or jar, whisk together the milk, chia seeds, maple syrup, and vanilla extract.
• Let the mixture sit for 5 minutes, then whisk again to ensure the chia seeds are evenly distributed.
• Cover and refrigerate for at least 4 hours or overnight.

Step 2: Prepare the Fruit Topping

• In a small bowl, toss the fresh fruit with lemon juice and a drizzle of honey or maple syrup (optional).

Step 3: Assemble and Serve

• Divide the chia pudding into individual glasses or bowls.
• Top each serving with the fresh fruit mixture and garnish with a sprig of mint if desired.

Notes

Serving Suggestions

• As a Breakfast Centerpiece: Serve in elegant glasses with layers of fruit for a visually stunning table display.
• For a Brunch Spread: Pair with Baked Eggs in Puff Pastry Cups (coming soon!) to balance sweet and savory flavors.
• As a Healthy Dessert: Add a drizzle of honey or maple syrup for a touch of extra sweetness.

Calories: 190kcal

Course: Breakfast, Brunch

Cuisine: American, European-Inspired

Keyword: chia pudding, easy brunch recipe, elegant breakfast, healthy breakfast, plant-based pudding, Sunday breakfast ideas, vanilla chia pudding

FAQs About Chia Pudding

How Far in Advance Can I Make It?
You can prepare the pudding up to 3 days in advance. Store it in an airtight container in the refrigerator and add the toppings just before serving.

What’s the Best Type of Milk to Use?
Any milk works well. For a creamier texture, try full-fat coconut milk or whole milk.

Can I Eat It Right Away?
The chia seeds need at least 4 hours to absorb the liquid and thicken, but overnight is best for the perfect pudding-like consistency.

Why You’ll Love This Recipe

Vanilla chia pudding is more than just a dish—it’s an experience. Its creamy, velvety texture and vibrant fruit topping make every spoonful a delight. Whether you’re treating yourself to a quiet Sunday breakfast or impressing guests at brunch, this recipe delivers elegance and simplicity in every bite.