Vanilla Chia Pudding with Fresh Fruit
Vanilla chia pudding is the perfect combination of simplicity and sophistication. While the recipe requires minimal effort, its creamy texture, subtle vanilla aroma, and vibrant fruit topping make it a standout dish on any breakfast table. With just a few wholesome ingredients, you’ll have a dish that looks stunning and tastes even better.
Ingredients
For the Chia Pudding:
- 2 cups 480ml milk of choice (e.g., almond, coconut, or whole milk)
- 6 tbsp chia seeds
- 2 tbsp maple syrup or honey
- 1 tsp pure vanilla extract
For the Fruit Topping:
- 1 cup 150g mixed fresh fruits (e.g., berries, mango, kiwi)
- 1 tsp lemon juice
- Optional: a drizzle of honey or maple syrup
InstructionsÂ
Step 1: Make the Chia Pudding
- In a large bowl or jar, whisk together the milk, chia seeds, maple syrup, and vanilla extract.
- Let the mixture sit for 5 minutes, then whisk again to ensure the chia seeds are evenly distributed.
- Cover and refrigerate for at least 4 hours or overnight.
Step 2: Prepare the Fruit Topping
- In a small bowl, toss the fresh fruit with lemon juice and a drizzle of honey or maple syrup (optional).
Step 3: Assemble and Serve
- Divide the chia pudding into individual glasses or bowls.
- Top each serving with the fresh fruit mixture and garnish with a sprig of mint if desired.
Notes
Serving Suggestions
- As a Breakfast Centerpiece: Serve in elegant glasses with layers of fruit for a visually stunning table display.
- For a Brunch Spread: Pair with Baked Eggs in Puff Pastry Cups (coming soon!) to balance sweet and savory flavors.
- As a Healthy Dessert: Add a drizzle of honey or maple syrup for a touch of extra sweetness.