A Breakfast Bowl of Elegance and Comfort
Few breakfasts can rival the balance of elegance and nourishment like a beautifully crafted granola bowl. When paired with creamy yogurt and delicately spiced poached pears, it becomes more than just a meal—it’s an experience.
This recipe brings together the rustic charm of homemade granola, the subtle sweetness of poached pears, and the creamy tang of yogurt. Perfect for a weekend breakfast or a chic brunch with friends, it’s as versatile as it is delightful.
Granola has a long history, tracing back to the 19th century when it was first introduced as a health food. Over time, it evolved into a breakfast staple that combines crunch, sweetness, and heartiness. Poached pears, on the other hand, add an air of sophistication, with their soft texture and warm spices infusing every bite.
For a truly indulgent spread, serve this alongside the Vanilla Chia Pudding with Fresh Fruit or the Savory Herb & Cheese Scones—a perfect mix of sweet and savory (links below!).
The Secret to Perfect Granola
Homemade granola beats store-bought in every way. Why? Because you control the ingredients. Want more nuts? Add them. Prefer less sugar? Adjust it. Here’s what makes this granola stand out:
- Oats: The backbone of granola, providing texture and fiber.
- Nuts and Seeds: For crunch and healthy fats.
- Natural Sweeteners: Honey or maple syrup binds the granola and gives it a subtle caramelized flavor.
- Spices: A touch of cinnamon adds warmth and depth.
And don’t forget the poached pears! Simmered in a fragrant mixture of spices and citrus, they bring a delicate sweetness and elegance to this dish.
Why You’ll Love This Recipe
- Customizable: Switch up the nuts, seeds, or dried fruits to suit your preferences.
- Nutritious: Packed with fiber, protein, and healthy fats, this breakfast is both wholesome and satisfying.
- Elegant Presentation: With layered yogurt, golden granola, and tender pears, it’s a feast for the eyes and the taste buds.
Homemade Granola with Yogurt and Poached Pears
Ingredients
For the Granola:
- 3 cups 240g rolled oats
- ½ cup 60g chopped nuts (e.g., almonds, walnuts, or pecans)
- ¼ cup 30g sunflower or pumpkin seeds
- ¼ cup 60ml honey or maple syrup
- 3 tbsp 45ml coconut oil, melted
- 1 tsp cinnamon
- Pinch of salt
For the Poached Pears:
- 2 large pears (peeled, halved, and cored)
- 2 cups 480ml water
- ½ cup 100g sugar
- 1 cinnamon stick
- 1 star anise (optional)
- Zest of 1 orange
For Assembly:
- 2 cups 480ml plain or Greek yogurt
- Fresh fruit (e.g., berries or figs for garnish)
Instructions
Step 1: Make the Granola
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the oats, nuts, seeds, cinnamon, and salt.
- Stir in the honey and melted coconut oil until everything is evenly coated.
- Spread the mixture onto the baking sheet in an even layer.
- Bake for 20–25 minutes, stirring halfway through, until golden brown. Allow to cool completely.
Step 2: Poach the Pears
- In a medium saucepan, combine the water, sugar, cinnamon stick, star anise, and orange zest. Bring to a gentle simmer.
- Add the pear halves and poach for 15–20 minutes, or until tender but not mushy.
- Remove the pears and let them cool in the poaching liquid.
Step 3: Assemble the Bowls
- Spoon yogurt into serving bowls.
- Top with a generous helping of granola and place a poached pear half on top.
- Garnish with fresh fruit and a drizzle of honey, if desired.
Notes
Tips for a Perfect Bowl
- Don’t Rush the Granola: Baking at a low temperature ensures even toasting without burning. Stir halfway for a consistent golden brown.
- Choose the Right Pears: Bosc or Anjou pears hold their shape best when poached.
- Assemble Just Before Serving: Layering the yogurt and granola too early can make the granola soggy.
FAQs About Granola Bowls
Can I Store Homemade Granola?
Yes! Store it in an airtight container for up to two weeks.
What’s the Best Yogurt for This Recipe?
Greek yogurt works beautifully for its thick and creamy texture, but any plain or vanilla yogurt will do.
Can I Poach the Pears Ahead of Time?
Absolutely! Poached pears keep well in their syrup for up to three days in the refrigerator.
Why You’ll Come Back to This Recipe
This Homemade Granola with Yogurt and Poached Pears brings together the best of breakfast—crunchy granola, creamy yogurt, and tender, spiced fruit. It’s a dish that feels indulgent yet nourishing, making it perfect for any occasion.
