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Homemade Granola with Yogurt and Poached Pears

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 310
Few breakfasts can rival the balance of elegance and nourishment like a beautifully crafted granola bowl. When paired with creamy yogurt and delicately spiced poached pears, it becomes more than just a meal—it’s an experience.

Ingredients

For the Granola:

  • 3 cups 240g rolled oats
  • ½ cup 60g chopped nuts (e.g., almonds, walnuts, or pecans)
  • ¼ cup 30g sunflower or pumpkin seeds
  • ¼ cup 60ml honey or maple syrup
  • 3 tbsp 45ml coconut oil, melted
  • 1 tsp cinnamon
  • Pinch of salt

For the Poached Pears:

  • 2 large pears (peeled, halved, and cored)
  • 2 cups 480ml water
  • ½ cup 100g sugar
  • 1 cinnamon stick
  • 1 star anise (optional)
  • Zest of 1 orange

For Assembly:

  • 2 cups 480ml plain or Greek yogurt
  • Fresh fruit (e.g., berries or figs for garnish)

Instructions 

Step 1: Make the Granola

  • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • In a large bowl, mix the oats, nuts, seeds, cinnamon, and salt.
  • Stir in the honey and melted coconut oil until everything is evenly coated.
  • Spread the mixture onto the baking sheet in an even layer.
  • Bake for 20–25 minutes, stirring halfway through, until golden brown. Allow to cool completely.

Step 2: Poach the Pears

  • In a medium saucepan, combine the water, sugar, cinnamon stick, star anise, and orange zest. Bring to a gentle simmer.
  • Add the pear halves and poach for 15–20 minutes, or until tender but not mushy.
  • Remove the pears and let them cool in the poaching liquid.

Step 3: Assemble the Bowls

  • Spoon yogurt into serving bowls.
  • Top with a generous helping of granola and place a poached pear half on top.
  • Garnish with fresh fruit and a drizzle of honey, if desired.

Notes

Tips for a Perfect Bowl

  1. Don’t Rush the Granola: Baking at a low temperature ensures even toasting without burning. Stir halfway for a consistent golden brown.
  2. Choose the Right Pears: Bosc or Anjou pears hold their shape best when poached.
  3. Assemble Just Before Serving: Layering the yogurt and granola too early can make the granola soggy.
Calories: 310kcal
Course: Breakfast, Brunch
Cuisine: American, European-Inspired
Keyword: elegant brunch, granola bowl, healthy breakfast, homemade granola, poached pears, Sunday breakfast ideas, yogurt bowl