Aiden’s Warm Wassail: The Ultimate Cozy Drink for Fall and Winter
Hey there, friends! Aiden here, bringing you a warm, spiced Wassail that’s perfect for cozy nights by the fire or as a festive drink for your holiday gatherings. Think of it as a hug in a mug—sweet, spicy, and oh-so comforting!
Ingredients
- 1 gallon apple cider
- 2 cups orange juice (freshly squeezed if possible)
- 1 cup cranberry juice
- 1 orange (sliced)
- 1 apple (sliced)
- 2 cinnamon sticks
- 6 whole cloves
- 1/2 tsp ground nutmeg
- 1/4 cup honey or maple syrup (optional, for extra sweetness)
- Optional garnishes: cinnamon sticks (orange slices, fresh cranberries)
Instructions
How to Make Warm Wassail
- Combine the Ingredients: In a large pot, combine the apple cider, orange juice, cranberry juice, orange slices, apple slices, cinnamon sticks, cloves, and nutmeg. Stir well to mix.
- Simmer and Infuse: Place the pot over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for 20-30 minutes, allowing the flavors to meld together.
- Taste and Sweeten: Taste the Wassail and add honey or maple syrup if you prefer it sweeter. Stir until fully dissolved.
- Strain and Serve: Strain the Wassail to remove the spices and fruit slices (optional for a smoother drink). Ladle it into mugs and garnish with a cinnamon stick, an orange slice, and fresh cranberries for a festive touch.
Notes
Aiden’s Tips
- Make It Ahead: Wassail tastes even better when it’s had time to sit. Make it a day ahead and reheat before serving.
- Keep It Warm: Use a slow cooker to keep the Wassail warm during parties—it’s hands-off and keeps guests happy!
- Spice It Up: Add a pinch of ground ginger for an extra warming kick.