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Fluffiest Ricotta Pancakes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 280
If you’re looking to elevate your Sunday breakfast routine, these fluffy ricotta pancakes are the perfect choice. Their light and airy texture combined with the subtle creaminess of ricotta make them irresistible. Paired with honeyed berries, they bring a hint of indulgence without feeling heavy.

Ingredients

For the Pancakes:

  • 1 cup 250g ricotta cheese – Adds creaminess and moisture.
  • 2 large eggs (separated – Separating the eggs gives the pancakes their signature fluffiness.)
  • ¾ cup 180ml milk – Creates a smooth batter.
  • 1 cup 125g all-purpose flour – The base for our pancakes.
  • 2 tbsp sugar – Just enough sweetness.
  • 1 tsp baking powder – Helps them rise.
  • ¼ tsp salt – Enhances the flavor.
  • Zest of 1 lemon – Adds a refreshing brightness.
  • Butter or neutral oil – For cooking.

For the Honeyed Berries:

  • 1 cup 150g mixed berries – Fresh blueberries, raspberries, and strawberries work best.
  • 2 tbsp honey – Adds natural sweetness.
  • 1 tsp lemon juice – Balances the sweetness.

Optional Toppings:

  • Powdered sugar
  • Whipped cream
  • Fresh mint leaves

Instructions 

How to Make the Fluffiest Ricotta Pancakes

    Step 1: Prepare the Honeyed Berries

    • Combine the berries, honey, and lemon juice in a saucepan.
    • Heat over medium-low heat until the berries soften and release their juices.
    • Remove from heat and set aside to cool slightly.

    Step 2: Mix the Pancake Batter

    • In a bowl, whisk ricotta, egg yolks, milk, and lemon zest until smooth.
    • In a separate bowl, sift the flour, sugar, baking powder, and salt. Fold the dry ingredients into the ricotta mixture.
    • Beat the egg whites in another bowl until soft peaks form, then gently fold them into the batter.

    Step 3: Cook the Pancakes

    • Heat a non-stick pan over medium heat and lightly grease with butter or oil.
    • Pour ¼ cup of batter for each pancake. Cook for 2–3 minutes, until bubbles form on the surface.
    • Flip and cook for another 1–2 minutes until golden.

    Step 4: Serve and Garnish

    • Stack the pancakes, spoon the honeyed berries on top, and drizzle with honey.
    • Add a sprinkle of powdered sugar or fresh mint leaves for a beautiful finish.

    Notes

    Variations to Try

    • Savory Twist: Add a pinch of salt, chopped herbs, and shredded Parmesan to the batter. Serve with sautéed spinach.
    • Berry Compote Alternative: Substitute fresh berries with a warm berry compote or even poached pears.
    • Citrus Explosion: Double the lemon zest and add a teaspoon of orange zest for extra citrusy flavor.
    Calories: 280kcal
    Course: Breakfast, Brunch
    Cuisine: American, European-Inspired
    Keyword: brunch recipes, elegant breakfast, fluffy pancakes, honeyed berries, light and airy pancakes, Ricotta pancakes, Sunday breakfast ideas